Profile — Palmerio

This venue's profile. The same fields are available via MCP at /mcp.

Name
Palmerio
City
Los Cabos
Country
MX
Currency
MXN
Description
Four Seasons Cabo del Sol's signature ocean-view restaurant — a Mediterranean love letter to Baja with Chef Mattia's Italian Riviera recipes, fresh local seafood, and Sunday brunch. Palmerio is the signature dining restaurant at Four Seasons Resort Cabo del Sol on the Tourist Corridor, offering a celebration of French and Italian Riviera flavors reinterpreted through locally sourced Baja seafood and produce. Chef Mattia leads a kitchen that produces handmade pastas, a raw bar with osetra caviar, and refined dishes such as Harvest of the Day with citrus salt and raspberry mignonette, charred heirloom salads with guanciale, and whipped ricotta with Provençal herbs. The open-air terrace with white walls and earthy textures shines at golden hour. Seasonal Sunday Brunch is a highlight — wood-fired pizzas, Baja grill, raw bar, live music, bottomless mimosas, and Pastry Chef Guillermo's dessert room. Pasta Lab interactive sessions also available.
Address
Carretera Transpeninsular Km 10.3 Cabo Del Sol Estado de México MX, Tourist Corridor, 23455 Cabo San Lucas, B.C.S., Mexico, Los Cabos, MX
Cuisine
Mediterranean
Phone
+52 624 172 1200
Neighbourhood
Tourist Corridor
Timezone
America/Mazatlan
Booking
link via Book a table
Status
operating
Coordinates
22.912549, -109.838880

Hours

Monday
07:00–11:30, 17:30–22:30
Tuesday
07:00–11:30, 17:30–22:30
Wednesday
07:00–11:30, 17:30–22:30
Thursday
07:00–11:30, 17:30–22:30
Friday
07:00–11:30, 17:30–22:30
Saturday
07:00–11:30, 17:30–22:30
Sunday
07:00–11:30, 17:30–22:30

Attributes

Vibe
upscale
Meal period
brunch
Cuisine
mediterranean, italian, french

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