Palmerio is a Mediterranean restaurant in Los Cabos (Tourist Corridor); open Mon–Sun 07:00–11:30, 17:30–22:30; book at https://www.fourseasons.com/cabodelsol/dining/restaurants/palmerio/.
Four Seasons Cabo del Sol's signature ocean-view restaurant — a Mediterranean love letter to Baja with Chef Mattia's Italian Riviera recipes, fresh local seafood, and Sunday brunch. Palmerio is the signature dining restaurant at Four Seasons Resort Cabo del Sol on the Tourist Corridor, offering a celebration of French and Italian Riviera flavors reinterpreted through locally sourced Baja seafood and produce. Chef Mattia leads a kitchen that produces handmade pastas, a raw bar with osetra caviar, and refined dishes such as Harvest of the Day with citrus salt and raspberry mignonette, charred heirloom salads with guanciale, and whipped ricotta with Provençal herbs. The open-air terrace with white walls and earthy textures shines at golden hour. Seasonal Sunday Brunch is a highlight — wood-fired pizzas, Baja grill, raw bar, live music, bottomless mimosas, and Pastry Chef Guillermo's dessert room. Pasta Lab interactive sessions also available.
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